Creamy Garlic Steak Pasta
Indulge in the romance of Valentine’s Day with a dish made to impress: Creamy Garlic Steak Pasta. Tender slices of New York strip, silky fettuccine, and a luxuriously rich garlic parmesan cream sauce come together for a dinner that feels decadent yet comforting. With its cozy aroma and restaurant worthy presentation, this entrée sets the stage for a memorable evening—perfect for sharing with someone special over candlelight.
Ingredients
Method
- Prepare pasta according to box directions. Reserve ¼ cup of pasta water.
- Season New York Strip Steak with salt and pepper.
- Preheat oven to 500°F. In an oven safe skillet over medium-high heat sear steak for 2 minutes on each side. Transfer skillet and seared steak to preheated oven and roast for 3 – 4 minutes until 130°F for medium rare or 4 – 5 minutes until 140°F for medium.
- Once steak is cooked to desired doneness remove from skillet and allow to rest for 5 minutes and slice into ¼ inch thick pieces.
- In the same skillet over low heat add butter. Once melted, add minced garlic and sauté for 1 – 2 minutes until fragrant.
- Deglaze the skillet by pouring in beef broth, scraping any browned bits from the bottom. Simmer for 2 minutes.
- Add heavy cream and grated parmesan cheese to the skillet. Stire regularly and simmer for 3 – 4 minutes until the sauce thickens. Stire in crushed red pepper flakes if desired.
- Remove skillet from heat and add pasta to the sauce, tossing to coat. If needed, add pasta water to thin sauce.
- Serve pasta and top with steak slices. Garnish with parsley and extra grated parmesan cheese if desired.