(INSTANT) POT ROAST CROSTINI BITES
Recipe and image courtesy of @spoonful.tian.Add the perfect bite to your holiday table with this pot roast recipe - served as-is or on crispy baguette slices with cheese, arugula and tangy cranberry jam.
Equipment
- 1 Instant pot (or pressure cooker)
Ingredients
- 3 lbs Boneless Country Natural Beef beef chuck roast
- Salt and pepper to taste
- 2 Carrots chopped
- 1/2 Onion chopped
- 2 pieces Ginger
- 1-2 Scallions chopped
- 1 cup Beef stock
- 1/3 cup Shaoxing wine
- 3 tbsp Soy sauce
- 1 tbsp Dark soy sauce
- 2 tbsp Oyster sauce
- 1 French baguette sliced
Crostini Toppings
- Arugula
- Cream cheese
- Cranberry jam
Instructions
(Instant) Pot Roast
- Rub a generous amount of salt and pepper over the surface of the chuck roast. Set your instant pot to “Saute” and heat 1 tbsp of oil. Once hot, sear the chuck roast for 2-3 minutes on each side until brown.
- Meanwhile, mix together the shaoxing wine, soy sauces and oyster sauce in a small bowl. Add chopped carrots, onions, ginger and scallion to the pot.
- Pour in beef stock and soy sauce mixture and mix until combined. Pressure cook on “High” for 60 minutes. Natural release for 10-15 minutes before using quick release.
Crostini Bites
- To assemble, spread on a layer of cream cheese to each baguette slice. Add arugula, pot roast and cranberry jam. Serve warm.