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Instant Pot Roast Crostini Bites

(INSTANT) POT ROAST CROSTINI BITES

Add the perfect bite to your holiday table with this pot roast recipe - served as-is or on crispy baguette slices with cheese, arugula and tangy cranberry jam.
Recipe and image courtesy of @spoonful.tian.
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Total Time 2 hours
Course: Appetizer
Ingredients Equipment Method

Ingredients
  

  • 3 lbs Boneless Country Natural Beef beef chuck roast
  • Salt and pepper to taste
  • 2 Carrots chopped
  • 1/2 Onion chopped
  • 2 pieces Ginger
  • 1-2 Scallions chopped
  • 1 cup Beef stock
  • 1/3 cup Shaoxing wine
  • 3 tbsp Soy sauce
  • 1 tbsp Dark soy sauce
  • 2 tbsp Oyster sauce
  • 1 French baguette sliced
Crostini Toppings
  • Arugula
  • Cream cheese
  • Cranberry jam

Equipment

  • 1 Instant pot (or pressure cooker)

Method
 

(Instant) Pot Roast
  1. Rub a generous amount of salt and pepper over the surface of the chuck roast. Set your instant pot to “Saute” and heat 1 tbsp of oil. Once hot, sear the chuck roast for 2-3 minutes on each side until brown.
  2. Meanwhile, mix together the shaoxing wine, soy sauces and oyster sauce in a small bowl. Add chopped carrots, onions, ginger and scallion to the pot.
  3. Pour in beef stock and soy sauce mixture and mix until combined. Pressure cook on “High” for 60 minutes. Natural release for 10-15 minutes before using quick release.
Crostini Bites
  1. To assemble, spread on a layer of cream cheese to each baguette slice. Add arugula, pot roast and cranberry jam. Serve warm.