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Instant Pot Roast Crostini Bites

(INSTANT) POT ROAST CROSTINI BITES

Recipe and image courtesy of @spoonful.tian.
Add the perfect bite to your holiday table with this pot roast recipe - served as-is or on crispy baguette slices with cheese, arugula and tangy cranberry jam.
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Total Time 2 hours
Course Appetizer

Equipment

  • 1 Instant pot (or pressure cooker)

Ingredients
  

  • 3 lbs Boneless Country Natural Beef beef chuck roast
  • Salt and pepper to taste
  • 2 Carrots chopped
  • 1/2 Onion chopped
  • 2 pieces Ginger
  • 1-2 Scallions chopped
  • 1 cup Beef stock
  • 1/3 cup Shaoxing wine
  • 3 tbsp Soy sauce
  • 1 tbsp Dark soy sauce
  • 2 tbsp Oyster sauce
  • 1 French baguette sliced

Crostini Toppings

  • Arugula
  • Cream cheese
  • Cranberry jam

Instructions
 

(Instant) Pot Roast

  • Rub a generous amount of salt and pepper over the surface of the chuck roast. Set your instant pot to “Saute” and heat 1 tbsp of oil. Once hot, sear the chuck roast for 2-3 minutes on each side until brown.
  • Meanwhile, mix together the shaoxing wine, soy sauces and oyster sauce in a small bowl. Add chopped carrots, onions, ginger and scallion to the pot.
  • Pour in beef stock and soy sauce mixture and mix until combined. Pressure cook on “High” for 60 minutes. Natural release for 10-15 minutes before using quick release.

Crostini Bites

  • To assemble, spread on a layer of cream cheese to each baguette slice. Add arugula, pot roast and cranberry jam. Serve warm.
Keyword Chuck Roast, Holiday Recipes