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Steak Pinwheels with Spinach and Cheese

Elevate your Valentine’s or Galentine’s celebration with a dish that’s as impressive as it is effortless. These Steak Pinwheels with Spinach and Cheese bring together tender New York strips, melty mozzarella, and vibrant spinach in a stunning spiral that feels made for a special occasion. Whether you’re cooking for your favorite people or treating yourself to something luxe, this entrée delivers rich flavor, eye catching presentation, and warm, shareable moments.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1.5 to 2 lbs New York Strip Steak butterflied and pounded thin
  • 1 tbs olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • 1 cup shredded mozzarella cheese
  • ¼ cup chopped fresh spinach
  • 2 tbs chopped roasted red peppers optional
  • Butcher’s twine for securing

Method
 

  1. Butterfly your New York Strip Steak flat on a clean surface. Cover with plastic wrap and pound to an even ½ inch thickness.
  2. Drizzle olive oil over the steak and season evenly with garlic powder, Italian seasoning, salt and black pepper. Flip the steak and repeat for the other side.
  3. Sprinkle cheese evenly over the steak, leaving a small border around the edges. Sprinkle spinach evenly over the cheese. Sprinkle roasted red peppers over the steak if using.
  4. Starting from one short end roll the steak up tightly into a log. Secure with butcher’s twine at 1 to 2 inch intervals.
  5. Preheat oven to 375°F. While oven is preheating, heat a skillet over medium high heat. Sear the pinwheel log for 2 – 3 minutes per side until nicely browned.
  6. Transfer to a 375°F oven and bake for 15 – 20 minutes, or until the internal temperature reaches 130°F (medium rare) to 140°F (medium).
  7. Let rest for 5 – 10 minutes then slice into 1 inch pinwheels. Serve warm and enjoy!

Notes

Substitute the mozzarella cheese for one of your favorites or try a new bold flavor like fontina or pepper jack.
These pinwheels can be made ahead, rolled and refrigerated until ready to cook for a prep ahead galantines night.