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Garlic Butter Bacon Cheeseburger Rollups

Bring big flavor to your gameday spread with these Garlic Butter Bacon Cheeseburger Rollups, a savory, cheesy twist on a classic favorite. Seasoned beef, crispy bacon, and melty cheddar are rolled in soft pizza dough, brushed with garlic butter, and baked to golden perfection. Easy to serve, share, and devour; they’re a guaranteed crowd-pleaser for hungry fans.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 lb. ground beef
  • 8 slices of bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
  • ¼ cup cream cheese softened
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tube refrigerated pizza dough 13.8oz
  • 2 tbsp unsalted butter melted
  • 2 cloves garlic minced

Method
 

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef and ensure it is fully cooked (165° F). Drain any excess grease.
  3. In a large bowl, combine the cooked ground beef, crumbled bacon, cheddar cheese, cream cheese, Worcestershire sauce, garlic powder, onion powder, salt and pepper. Mix well until combined.
  4. Roll out the pizza dough on a flat surface into a rectangular shape.
  5. Spread the beef and cheese mixture evenly over the pizza dough, leaving a small border around the edges.
  6. Carefully roll the pizza dough tightly from one side to the other forming a log. Pinch the edges of the dough together to seal.
  7. Cut the log into 8 even rollups or about 1inch thick rolls and place them cut side up on the prepared baking sheet.
  8. In a small bowl mix the melted butter and minced garlic. Brush the butter and garlic mixture over the top of each rollup.
  9. Bake in the preheated oven for 18-22 minutes, or until rollups are golden brown.
  10. Remove from the oven and allow to cool slightly then serve warm.