Go Back

COWBOY CASSEROLE

30 minutes from start to finish for an easy, cheesy weeknight casserole bake.
Recipe and image courtesy of The Lickley Family.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 to 8
Course: Main Course
Cuisine: American
Calories: 378
Ingredients Method

Ingredients
  

  • 1 box corn bread mix 8-1.2 oz
  • 1 egg
  • 1/3 cup milk
  • 1 cup cheddar cheese
  • 1 lb chopped or pulled brisket
  • 1/4 cup barbecue sauce
  • 1 bag frozen sweet corn 12 oz
  • 1 can ranch-style beans 15 oz, drained

Method
 

  1. Preheat oven to 400 °F. Spray a 9x13" casserole dish with nonstick spray.
  2. Make corn bread according to package instructions with milk and egg; add 1/2 cup cheddar cheese to the mixture. Spread mixture evenly across the bottom of the casserole dish.
  3. Heat up the package of frozen corn for 5 to 6 minutes; top the cornbread mixture with the corn. Place the dish in the oven and bake for 15 minutes.
  4. While the casserole bakes, shred or chop the brisket and mix with barbecue sauce.
  5. Pull the cornbread from the oven after 15 minutes; poke holes 1 inch apart throughout. Drain the can of ranch-style beans and pour the beans over the top of the cornbread, then top with the brisket and barbecue mix.
  6. Bake an additional 10 to 15 minutes; top with green onions and 1/2 cup cheddar cheese. Serve immediately.