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BEEF BRISKET WITH ASIAN CHILI SAUCE

The flavors of the East meet those of the West in this spiced-up take on beef brisket.
Recipe and image courtesy of Beef. It's What's For Dinner.
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Total Time 4 hours
Servings: 8
Course: Main Course
Cuisine: American, Korean
Calories: 220
Ingredients Method

Ingredients
  

  • 1 boneless beef brisket flat half 2-1/2 to 3-1/2 lbs
  • 1 tbsp vegetable oil
  • 1/2 cup water
  • 1/4 cup chili garlic sauce
  • 2 tbsp brown sugar
  • 2 tbsp reduced-sodium soy sauce
  • kimchee optional

Method
 

  1. Heat oil in stockpot over medium heat until hot. Place boneless beef brisket flat half in stockpot; brown evenly.
  2. Combine water, chili garlic sauce, brown sugar and soy sauce. Pour over brisket; bring to a boil. Reduce heat; cover tightly and simmer 2 hours and 45 minutes to 3 hours and 15 minutes, or until brisket is fork-tender.
  3. Remove brisket; keep warm. Skim fat from cooking liquid; bring to a boil. Cook 10 to 12 minutes or until reduced by half.
  4. Trim fat from brisket. Carve diagonally across the grain into thin slices. Serve with sauce. Serve with kimchee if desired.