Steak Tacos with Mexican Street Corn Salad

 

steak tacos

Steak Tacos with Mexican Street Corn Salad

These Steak Tacos are a delicious weeknight dinner that your entire family will love! This recipe is packed with so much flavor they will quickly become a regular on your meal time lineup. 
To be able to enjoy a great meal, you've got to start with the highest quality ingredients! Our Pasture Raised, Whole30 Approved Top Sirloin steaks are tender, juicy and raised with the highest quality - always a great place to start for any dish!
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Prep Time 20 minutes
Cook Time 15 minutes
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Dry Rub
  • 1/2 tbsp Kosher salt
  • 1 tsp ground coffee
  • 1/4 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp coriander
  • 1/4 tsp onion powder
  • 1/4 tsp chili powder
  • 1/4 tsp cinnamon
Mexican Street Corn Salad
  • 3 cobs grilled corn on the cob (approx. 2 cups), cut off the kernals
  • Additional fresh cilantro and feta cheese for topping
  • Grated cotija cheese for topping
Mayo Sauce
  • 1/3 cup mayonnaise
  • 1/4 cup feta cheese
  • 1/4 cup red onion, diced
  • 2 tbsp fresh cilantro, chopped
  • 1-2 tbsp lime juice
  • 1 tbsp garlic, minced
  • 1/2 tsp chili powder
  • pinch of Kosher salt
Steak Tacos
  • 2 packages of Country Natural Beef Sirloin Steak (if super thick feel free to butterfly)
  • Street corn tortillas (Mission Street Corn Flour tortillas are great!)
  • Lime wedges

Method
 

  1. Combine dry rub ingredients and set aside.
  2. Combine Mexican street corn salad ingredients. Stir to combine. Taste and feel free to add additional chili powder, lime juice, cilantro, etc. as desired.
  3. Preheat grill to high heat (500 degrees F) and ensure grates are clean and rubbed with oil.
  4. Pat Steak dry with clean paper towel. Rub dry rub over steak, as much or as little as you want.
  5. Grill steak over direct heat 3-4 minutes per side and then move to indirect heat until the internal temperature reaches approximately 140 degrees F (for medium/medium rare). Remove from grill and let rest 5-10 minutes.
    filets on grill
  6. Cut into cubes. 
  7. Take tortillas and add a few spoonful's of Mexican street corn salad into the center. 
  8. Add some steak and top with any additional fresh cilantro on top and a squeeze of lime juice. 
    steak tacos on plate

Notes

RECIPE MADE IN PARTNERSHIP WITH THE WOODEN SKILLET

steak tacos