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Oregon Country Beef
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Months you calve and number of head
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How you develop your weaned calves into feeders/yearlings (background or grass, etc) ?
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Months you would have 800-900 pound cattle available to place in CNB (please include estimated number of head & month)
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What is your current vaccination protocol for your cattle?
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Have you reviewed the CNB standards of production, Grazewell principles, and member responsibilities and could your ranch abide by them?
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Have you reviewed the CNB staIs your operation GAP certified or has it been certified in the past? *ndards of production, Grazewell principles, and member responsibilities and could your ranch abide by them?
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In a few words, why would you want to be a part of country natural beef and what are the strengths of your operation?
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