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Ground Beef & Beer Cheese Pretzel Bombs

Ground Beef & Beer Cheese Pretzel Bombs

Perfect for game day, these Ground Beef & Beer Cheese Pretzel Bombs are stuffed, chewy, golden bites built for easy snacking. Loaded with seasoned beef and melty beer cheese, they deliver big Super Bowl energy in every grab-and-go bite.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 Pretzel Bombs
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef browned and seasoned to your liking
  • 1 cup beer cheese dip
  • 1 can refrigerated biscuit dough
  • ¼ cup baking soda
  • 1 egg beaten
  • 1 tbsp coarse sea salt
  • ¼ cup melted butter

Method
 

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. In a medium skillet add ground beef and cook on medium heat until browned and crumbly. Season with salt and pepper to taste.
  3. In a bowl, combine browned ground beef and beer cheese dip until well mixed.
  4. Flatten each biscuit into a round shape about 1 inch thick. Add 1-2 tbsp of the beef and cheese mix to the center, fold and pinch to seal the dough ball. Set aside.
  5. Boil 6 cups of water with baking soda. Drop each dough ball in boiling water and baking soda mix for 20-30 seconds, then remove and place on prepared baking sheet.
  6. Brush boiled bombs with beaten egg and sprinkle with sea salt.
  7. Bake for 15-18 minutes or until golden brown.
  8. Brush cooked bombs with melted butter while warm. Let cool for 10 minutes before serving.

Notes

Serve with extra beer cheese or mustard for dipping!