Beef Filet Mignon Tenderloin Steak


There's a reason for the fancy name, Filet Mignon is the most tender beef steak of them all. Lean, tender and juicy, it's cut from the loin and great prepared on the grill, under a broiler or in a cast iron skillet. 
Meat Tip: These are the perfect steaks to cut and serve on top of a delicious salad. 
  • Aged for 21 Days
  • No Antibiotics Ever
  • No Added Growth Hormones
  • G.A.P. Welfare Certified Step 4
  • Pasture Raised - Never in a Feedlot
  • 100% Vegetarian Diet
  • Whole 30 Approved

Each steak is cut 1 1/2 inches thick and available in 3 size packages:

  • 2 steaks approximately 4oz each, 8oz package
  • 1 steak approximately 6oz
  • 1 steak approximately 8oz

$21
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AGED 21 DAYS
No Antibiotics
No Added Growth Hormones
100% Vegetarian Fed
Pasture Raised
Never in a Feedlot