Beef Sirloin Coulotte Roast

This triangle-shaped roast is a little hidden gem of the sirloin. Also known as the sirloin cap. Juicy and savory, roast in the oven or smoke slowly on the grill.

Meat Tip: Try marinating with brown sugar, ginger and soy sauce. Then serve with roasted bok choy, sliced zucchini and green onions!

Aged for 21 Days
No Antibiotics Ever
No Added Growth Hormones
G.A.P. Welfare Certified Step 4
Pasture Raised - Never in a Feedlot
100% Vegetarian Diet
Whole 30 Approved

Each roast is approximately 2lbs. each

2 lbs.

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Global Animal
Partnership
Animal Welfare
Certified Step 4

Whole 30
Approved

AGED 21 DAYS

No Antibiotics

No Added Growth Hormones

100% Vegetarian Fed

Pasture Raised

Never in a Feedlot

Beef Sirloin Coulotte Roast

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