This triangle-shaped roast is a little hidden gem of the sirloin. Also known as the sirloin cap. Juicy and savory, roast in the oven or smoke slowly on the grill.
Meat Tip: Try marinating with brown sugar, ginger and soy sauce. Then serve with roasted bok choy, sliced zucchini and green onions!
Each roast is approximately 2lbs. each
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I smoked these in place of tri-tip and they turned out amazing!
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