Ingredients:

Steak dinner:

• 2 Country Natural Beef NY Strips
• 6 garlic cloves
• 1 tsp sea salt
• 1 tsp black pepper
• 2 tsp olive oil
• 2 tbsp ghee separated into 1 tablespoon
• rosemary sprig to garnish

Garlic aioli:

• 3/4 cup avocado mayo
• 2 tsp dijon
• 6 cloves garlic
• 1 tbsp parsley finely chopped
• ½ large lemon juiced

Crispy potatoes:

• 1 pound mini yukon potatoes
• 1 ½ tsp olive oil
• fresh parsley chopped
• 1/4 tsp sea salt
• 1/4 tsp black pepper

Garlic infused broccolini:

• 1 bunch of broccolini
• 2 garlic cloves sliced
• 2 tsp olive oil
• Salt and pepper to taste

Instructions:

For Steak:

1. Preheat cast iron to med high heat with olive oil
2. Place salted and peppered steak into the skillet let cook approximately 5-7 minutes then flip and cook an additional 4-6 minutes to desired doneness. Remove from heat and let sit.

For Broccolini:

1. Next heat the skillet back to medium heat and add your broccolini, garlic and olive oil, let cook about 6-8 minutes until desired doneness.

For Aioli:

1. Mix mayonnaise, dijon mustard, minced garlic, lemon juice, and chopped parley in a small bowl, set aside to serve with meal.

For Potatoes:

1. Cut each potato into halves then place in to a medium heat pan with the olive oil, salt and pepper. Let cook approximately 8-10 minutes then sprinkle with the parsley.

Serve and Enjoy!