Brooke Lampman


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Couples Night In - Steaks, Aioli, Roasted Broccolini & Potatoes

NY Strip with Garlic Aioli, Roasted Broccolini and Baby Yukon Potatoes


Steak dinner:

  • 2 Country Natural Beef NY Strips
  • 6 garlic cloves
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 2 tsp olive oil
  • 2 tbsp ghee separated into 1 tablespoon
  • rosemary sprig to garnish

Garlic aioli:

  • 3/4 cup avocado mayo
  • 2 tsp dijon
  • 6 cloves garlic
  • 1 tbsp parsley finely chopped
  • ½ large lemon juiced

Crispy potatoes:

  • 1 pound mini yukon potatoes
  • 1 ½ tsp olive oil
  • fresh parsley chopped
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Garlic infused broccolini:

  • 1 bunch of broccolini
  • 2 garlic cloves sliced
  • 2 tsp olive oil
  • Salt and pepper to taste


For Steak:

  1. Preheat cast iron to med high heat with olive oil
  2. Place salted and peppered steak into the skillet let cook approximately 5-7 minutes then flip and cook an additional 4-6 minutes to desired doneness. Remove from heat and let sit.

For Broccolini:

  1. Next heat the skillet back to medium heat and add your broccolini, garlic and olive oil, let cook about 6-8 minutes until desired doneness.

For Aioli:

  1. Mix mayonnaise, dijon mustard, minced garlic, lemon juice, and chopped parley in a small bowl, set aside to serve with meal.

For Potatoes:

  1. Cut each potato into halves then place in to a medium heat pan with the olive oil, salt and pepper. Let cook approximately 8-10 minutes then sprinkle with the parsley.

Serve and Enjoy!